Now you can enjoy these same smoky, crispy crusts and delicious toppings any night you want with Pizza on the Grill. Pizza-grilling mavens Elizabeth Karmel and Bob Blumer share with you their secrets for making addictively delicious pizzas that will satisfy your every craving. You can stick with the classics and fire up All-American Pepperoni Pizza or Very Cheesy Pizza, or indulge yourself with Kung Pao Cashew Chicken Pizza or Black 'n Blue Steak Pizza. Explore new culinary shores with Smokin' Salmon Pizza and Clams Casino Pizza or have a field day at the farmers market and enjoy Fire-Roasted Veggie Pizza and Blistered Corn, Asparagus, and Pesto Pizza.

And pizza isn't just for dinner anymore -- surprise and delight your brunch guests with Artichoke Benedict Pizza, or serve up a memorable ending to your meal with Caramelized Pear and Roasted Walnut Pizza or Orange Chocolate Truffle Dessert Pizza.

Elizabeth and Bob give you the goods you need to make perfect pizza every time, whether you own a gas or charcoal grill. Wine pairings and other beverage suggestions as well as tasty appetizers and salads round out the book. Pizza on the Grill is a pie-in-the-sky treat for backyard grillers and pizza lovers alike!

About the authors:
Elizabeth Karmel grew up on barbecue in North Carolina. She is the author of Taming the Flame, has written for Fine Cooking, Bon Appetit, and Redbook, and has a line of grilling tools called Grill Friends. Elizabeth lives in Chicago, where she grills year-round on her balcony.

Bob Blumer is the creator and host of the award-winning Food Network series Surreal Food and Glutton for Punishment. He is the author of four cookbooks, most recently Surreal Gourmet Bites. He lives in the shadow of the Hollywood sign.

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